Hargadons has established itself as a traditional inspired gastro style restaurant and pub with a real passion for good, honest, Irish cuisine. Our unforgettable fare is served in a friendly atmosphere for both lunch and dinner, in a casual relaxed and welcoming setting.
Hargadon Bros is proud to be Sligo’s only entry in the Michelin Guide, Eating Out in Pubs 2016
We use organically produced food where at all possible. All our food is sourced locally where possible and our sourcing is paramount. The provenance at Hargadon Bros is about only using the highest quality & freshest ingredients where possible. We believe that our philosophy of using only fresh, responsibly sourced, sustainable, quality ingredients makes our food stand out.
We know where our ingredients come from and all of our food is made fresh each day.
Exceptional quality fruit and vegetables are delivered daily, mostly from our own Poly Tunnels and Patch from Ballincar farm, here in Sligo.
Woodville Farms barn reared chickens lay our eggs.
Keith the butcher from W Clarke & Sons hand picks our cuts of Beef, Lamb & Pork.Our Oysters & Mussels are delivered fresh daily from Charlie Kelly & John Flynn has been supplying Hargadons with fresh fish since 2006.
Our house wines come from our own vineyard, Terramonti, which consists of 12 hectares of vines planted around Savignargues, a small village located deep in the Languedoc, close to Nimes, in one of the most beautiful valleys under the shadow of the Cevennes mountain range.
The vines are all from 10 to 40 years old and have been well cared for over the years by the local vigneron who owned them previously.